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Banquet Room Appetizers
Appetizers to be served during the cocktail hour.
Please select three or four
Grilled Prawns
Served with a Chermula Aioli
36.00 Per Dozen
Dungeness Crab Spring Roll
Daikon Salad, Mango Lime Vinaigrette
24.00 Per Dozen
Ginger Beef Sirloin
Cilantro, Crushed Peanuts
24.00 Per Dozen
Dungeness Crab Legs
With My Maison Mustard Sauce
25.00 Per Dozen
Sesame Crusted Yellowfin Tuna
With Wasabi Oba Aioli
25.00 Per Dozen
Bruschetta
Crostini with Vine Ripe Tomato, Garlic & Basil
24.00 Per Dozen
Smoked Salmon & Goat Cheese
Served on Roasted Fingerling Potato
24.00 Per Dozen
Oysters On The Half Shell
Ponzu Granita
24.00 Per Dozen
Fish Café serves S. Pellegrino Sparkling Water
for all Lake Room parties unless otherwise specified. 6.00 Per Bottle
Banquet Room Entrees *(Please Select Three)
Roasted King Salmon
With Red Wine Quinoa, and Thyme Brown Butter 29
Rare Ahi Tuna
With Smashed Fingerling Potatoes, Romesco Sauce, and Sautéed Rapini 32
Free Range Chicken
With Basil Risotto, Preserved Lemon Glaze and Spinach 25
Brandt Family Ranch Beef
All Natural, Hormone Free Beef
8 oz Beef Tenderloin
Served with Bacon Scallion Potatoes, Brandy Glazed Cremini Mushrooms 40
Atlantic Monkfish
With Stir Fried Pea Vines, Edamame, Roasted Garlic Ponzu 30
Hawaiian Mahi Mahi
Served with Roasted Butternut Squash, Winter Mushroom Ragout 30
Salads * (Please select one)
Grilled Heart of Romaine (Fish Café Signature Salad)
Apples, Crispy Smoked Bacon & Roquefort Vinaigrette 9
Organic Wild Greens
With Goat Cheese, Toasted Pistachios, Orange
Champagne Vinaigrette 8
Caesar Salad
With Parmesan Reggiano, Anchovies, and Focaccio Croutons 7
Dessert
The Fish Café Pastry Chef will serve a special dessert sampler plate for each guest 8.50
Pastry Chef Dessert Sampler
(*Trio subject to change)
Mocha Crème Brulee
Almond Brown Butter Cakes
Sorbet
*All prices subject to change. |